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Design and layout of foodservice facilities by John C. Birchfield

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Published by Van Nostrand Reinhold in New York .
Written in English

Subjects:

  • Food service management.,
  • Food service -- Equipment and supplies.,
  • Restaurants -- Design and construction.

Book details:

Edition Notes

Other titlesDesign and layout of food service facilities., Design & layout of foodservice facilities.
StatementJohn C. Birchfield.
Classifications
LC ClassificationsTX911.3.M27 B57 1988
The Physical Object
Paginationxiii, 250 p. :
Number of Pages250
ID Numbers
Open LibraryOL2401440M
ISBN 100442210426
LC Control Number87031655

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  Design and Layout of Foodservice Facilities offers owners, managers, and other decision makers in foodservice operations an extensive reference manual for the entire foodservice process- Price: $ out of 5 stars Design and layout of foodservice facilities. Febru Format: Hardcover. Great reference book. I have been in the foodservice business for years and I learned a few things from reading this book /5. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, Brand: Wiley. Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initial food concept through the steps of planning, /5(12).